Cupping notes: Heavy body, chocolate, almond, toffee, dried fruits

LOW ACIDITY

Country of Origin: Brazil

Region: Minas Gerais, Bahia & Espírito Santo

Producer Type: Small Holder Farmers

Processing: 70% Pulped Natural, 30% Natural

Processing Description: Sun-dried on patios

Growing Altitude: 700m - 1300m

Great for espresso or filter.

ABOUT

Eagle Espresso is an Covoya premium brand developed in conjunction with there colleagues at origin in Brazil, leveraging shared experience and understanding of green coffees most suitable for espresso. Featuring a blend of pulped-natural and traditional natural-processed lots, Eagle Espresso features good body, sweetness with balance, and good moderate to mild acidity, suitable for espresso drinkers of all preferences. 

*Item cannot be shipped to Alaska or Hawaii