Cupping notes: Apricot, peach, dried mango, juicy , sweet, good acidity

Country of Origin: Guatemala

Altitude: 1200m

This medium decaf is roasted to showcase the unique qualities of Guatemala. Get the boldest coffee flavors without the caffeine and not compromising the integrity or quality of our beans.

About This Coffee

Finca Santa Isabel has been owned by the Keller family since 1899. Having worked in coffee production all his life, and having served as Vice President of Anacafe, Alex Keller is well-known in the coffee industry. He is committed to organic production and understands its many positive impacts, from the environment to better quality in the cup, is fully aware about the impact of producing organic coffee, have many benefits, not just for the environment, but in the productions over the years, the result of the flavor and quality of the cup.

Mountain Water Process coffees are decaffeinated using pure spring water from Pico de Orizaba, the highest mountain in Mexico. Each batch of beans is steamed to create a green coffee extract, which is passed through a filter to remove only the caffeine content, then re-introduced to the green coffee. This process retains all the flavor and nuance inherent to the green coffee while removing 99% of the naturally occuring caffeine, all without the use of chemical additives or solvents.

Please note: The Mountain Water decaffeination process can impart a brownish hue to the physical coffee that ranges from light to darker tones. This is an expected outcome and does not impact the visual or cup quality after it has been roasted.

*Item cannot be shipped to Alaska or Hawaii